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Czech Beers
Czech beer is so legendary in the world like French cheese and Swiss chocolate. Today beer is produced in the Czech Republic in 50 breweries in 21 industrial and Microbrewery - restaurants. The best known is Microbrewery U Fleku in Prague, where the beer is cooked since 1499.

The largest Czech brewery is Pilsen Urquell which annually produces about 5 million hectoliters of beer ... Radegast brewery remains in Nosovice, whose annual production is around two million hectoliters.

It is curious that in ancient times beer baked into every home and took care of cooking women. The beer was not just a drink but was used for food preparation, as various soups and porridge. When he became the Middle Ages the cooking of beer in a profitable trade, women were relegated to ancillary tasks such as washing barrels in the brewery.